How it works.
Hazel gives your produce More Quality Time —extending shelf life and quality with easy-to-use solutions.
Solutions for any crop.
Hazel offers a range of products for a variety of crops, all with one shared goal - to keep your produce fresh from farm to table.
Delayed Aging Technology.
As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene's production and absorption, slowing down the aging process.
Smart MAP technology.
Allow your produce to breathe easier with packaging that helps balance the oxygen and carbon dioxide in the atmosphere around your fruit and vegetables for better quality produce with more resilience against unexpected temperature changes.
Anti-fungal Technology
For some produce, like grapes and berries, fungus spores are the leading cause of decay and spoiling. Using an anti-fungal pad can extend the shelf life and quality of your crops.
Anti-sprouting Technology
For root vegetables - like potatoes - sprouting is often the first sign of spoiling. But you can slow down sprouting to keep your veggies fresh longer.
Want to know more?
Let's talk
produce.
Thank you!
Our team will get in touch soon.
Our team will get in touch soon.
Oops! Something went wrong while submitting the form. Please check what you entered and try again.
This is some text inside of a div block.