Understanding the complexities that come with bringing a fruit as delicate as an apricot to market, Hazel has developed a product that can help apricot growers, shippers, and retailers feel more confident as they travel through the supply chain.
In our trials, we were able to show conclusively that apricot firmness was preserved by approximately 30-50 percent in apricots subjected to retail conditions when Hazel 100 was used in the supply chain. Furthermore, there is some indication that skin reddening and red spotting can be reduced in the mature fruit when Hazel 100 is applied. Our research center is committed to finding new postharvest solutions for crops with challenging shelf life, and we are pleased to be working with Hazel on this interesting addition to apricot shelf life technology.
