Hazel 100™

Postharvest slow-release 1-MCP
Hazel 100™
Simply toss a sachet (packet) of Hazel 100 into the bin or box of produce. Requiring no additional training, equipment, or infrastructure, Hazel 100 is the simplest way to effectively treat your crop with 1-MCP.

Simply toss a sachet (packet) of Hazel 100 into the bin or box of produce. Requiring no additional training, equipment, or infrastructure, Hazel 100 is the simplest way to effectively treat your crop with 1-MCP.

Delayed Aging Technology.

As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene's production and absorption, slowing down the aging process.
1
Toss a Hazel 100 sachet into the box or bin of produce.
2
The sachet releases 1-MCP into the atmosphere around the produce.
3
The 1-MCP binds to the produce’s ethylene receptors, creating an atmospheric shield that temporarily delays the aging process.
4
Every crop reacts differently to ethylene, so we’ve created tailored Hazel 100 sachets to serve the unique needs of each crop.

Smart MAP technology.

Allow your produce to breathe easier with packaging that helps balance the oxygen and carbon dioxide in the atmosphere around your fruit and vegetables for better quality produce with more resilience against unexpected temperature changes.
1
Smart MAP membrane lets O2 pass freely through and expels CO2.
2
Place a Hazel Breatheway membrane over packaged produce.
3
The produce within the packaging maintains beneficial, balanced atmospheres during transit.
4
When temperatures increase outside the packaging, the Breatheway membrane adjusts to accommodate the increased produce respiration.

Anti-fungal Technology

For some produce, like grapes and berries, fungus spores are the leading cause of decay and spoiling. Using an anti-fungal pad can extend the shelf life and quality of your crops.
1
Insert a Hazel Endure pad into the top and bottom of the storage box, pallet, or reefer.
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When the produce is added, the pad creates an atmospheric shield around the crops.
3
The shield is made up of a 100% organic blend of essential oils that delay the growth of fungal spores - extending the shelf life of your produce.

Anti-sprouting Technology

For root vegetables - like potatoes - sprouting is often the first sign of spoiling. But you can slow down sprouting to keep your veggies fresh longer.
1
Insert a Hazel Root sachet into the storage box.
2
This creates an atmospheric shield around your root vegetables.
3
The shield is made up of a 100% organic blend of essential oils that slows down the sprouting process - keeping your everything inside the shield fresh longer.
Hazel 100™

How It Works

Hazel 100 comes in two sizes and over 15 crop-specific formulations.

Once "applied" or tossed into the box or bin of the harvested crop, Hazel 100 immediately beings emitting a controlled, slow release of 1-MCP gas, which continuously blocks the emission and absorption of  ethylene receptors on the surface of your produce.

Through the simple application of Hazel 100, crops stay fresh, maintain firmness, and retain color for +40% longer - all while remaining EPA residue exempt.

Smart MAP technology.

Allow your fruit to breathe easy with active, responsive MAP technology. Each fruit and vegetable exhibits a unique respiration rate.

Breatheway customizes its crop-specific Temperature Switch membranes to match the permeability (or permeation rate) with the specific respiration rate of the produce. This alignment ensures that the packaging can adapt to changes in respiration rates, enhancing its ability to regulate the balance of natural gases absorbed and released through its barrier.

When carbon dioxide levels spike within produce packaging, Breatheway’s Temperature Switch Technology Membrane activates. Swiftly expelling excess CO2 through its permeable barrier and absorbing O2, Breatheway stabilizes the packaging atmosphere to optimal levels before decay can begin.

Breathe easier.

1
Smart MAP membrane lets O2 pass freely through and expels CO2.
2
Place a Hazel Breatheway membrane over packaged produce.
3
The produce within the packaging maintains beneficial, balanced atmospheres during transit.
4
When temperatures increase outside the packaging, the Breatheway membrane adjusts to accommodate the increased produce respiration.

Delayed Aging Technology.

As produce ages, it begins releasing a natural gas called ethylene. And when crops absorb ethylene, their rate of decay is expedited. 1-MCP is an active ingredient that can be used to reduce ethylene’s production and absorption, slowing down the aging process.

No training required.

1
Toss a Hazel 100 sachet into the box or bin of produce.
2
The sachet releases 1-MCP into the atmosphere around the produce.
3
The 1-MCP binds to the produce’s ethylene receptors, creating an atmospheric shield that temporarily delays the aging process.
4
Every crop reacts differently to ethylene, so we’ve created tailored Hazel 100 sachets to serve the unique needs of each crop.
Hazel 100™
No items found.

Hazel 100™ products.

Want to extend the shelf life of your crop?

The active ingredient in Hazel 100 is 1-MCP, a widely used chemical compound that helps prevent early decay in various types of produce. 1-MCP works to inhibit the harmful natural hormone, ethylene, by binding to the fruit’s ethylene receptors and slows down aging. This process extends the produce’s freshness and shelf life.

But how does it really work?
Introduction

After contacting us, a dedicated Hazel representative for your region will reach out to set up a meeting. There we’ll provide an overview of what Hazel can do for you and your operation.

Assessing your operation

A Hazel 100 product expert will assess your operation and determine which of our crop-specialized formulas is best suited for you.

Trial & evaluation

With the assistance of our R&D department and Hazel's scientists, we'll conduct a trial with your team within the standard of your operation.We'll monitor the progress over the set period of time, evaluate the results, and follow up with a meeting to discuss.

Onboarding & implementation

Following the trial review, a team of Hazel product experts and our Customer Success department will work with you during the order, delivery, and implementation processes.

Support & customer success

Throughout the treatment process, you'll have the full support of your Hazel team. We'll follow up throughout the season and post-harvest to check on your experience, and are available for questions throughout.

Want to protect your produce in transit?

Hazel’s Breatheway solution optimizes atmospheric conditions within fruits’ packaging by regulating oxygen and carbon dioxide levels during storage, shipping and even through cold chain break. With Breatheway technology, produce is better protected — resulting in more marketable fruit.

But how does it really work?
Introduction

After contacting us, a dedicated Hazel representative for your region will reach out to set up a meeting. There we’ll provide an overview of what Hazel can do for you and your operation.

Assessing your operation

A Hazel Breatheway expert will assess your operation and determine which of our crop-specialized membranes is best suited for you.

Trial & evaluation

With the assistance of our R&D department and Hazel's scientists, we'll conduct a trial with your team within the standard of your operation.We'll monitor the progress over the set period of time, evaluate the results, and follow up with a meeting to discuss.

Onboarding & implementation

Following the trial review, a team of Hazel product experts and our Customer Success department will work with you during the order, delivery, and implementation processes.

Support & customer success

Throughout the treatment process, you'll have the full support of your Hazel team. We'll follow up throughout the season and post-harvest to check on your experience, and are available for questions throughout.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Fresher than ever

We took tried-and-true active ingredients and found a more dynamic application method — allowing it to work with more than 15 crops.

Extend the shelf-life of your product

Show release 1-MCP suited for your postharvest picking, packing, shipping, and retail needs.
NextNext
The addition of Hazel Tech to our full line of tropical fruits is just the latest of many steps we have taken at HSG to ensure the highest product quality. Our expectation based on test data is to consistently achieve over 30 percent longer shelf-life with Hazel Tech in our supply chain.
NextNext
There are a lot of products out there that can claim shelf life extension, and we've tested quite a few frankly but the ease of the way Hazel Technologies is integrated into our supply chain and the effectiveness was clearly the winner over some of the other technologies we looked at.
NextNext
99% of our business is cherries. We ship our product globally and we can’t control the cold chain. And so we use Hazel's tech to minimize our risk.
NextNext
In our extensive testing, we found that the Hazel 100 for melons resulted in a 45% longer shelf life with our honeydew melons and a vastly improved eating experience 21 days after harvest.
NextNext
For the past 30 years, Apata has always prided itself on embracing industry leading technologies ahead of the market to optimize kiwifruit quality. Our partnership with Farmlands and Hazel Tech is a testament to our commitment to innovation.
NextNext
Using Hazel 100 on our Honeycrisp apples resulted in reduced labor, increased safety for employees, easy applications of 1- MCP, and after 40 days of storage, a 90% reduction of ethylene. It’s a great technology I plan on using every season.
NextNext
We are always evaluating potential cutting-edge technologies that will allow us to continue to further elevate the consumer experience of the products we grow,” said Jon McClarty, General Manager at HMC Farms. “Our research with UC Davis and Hazel Tech is a testament to our commitment to innovation.
NextNext
In our testing with Hazel 100 for mango, last season we observed significant results, extending Kent mango shelf-life by more than 21 days, stated Alberto Irazola, Manager at FLP Peru. In order to stay competitive in the global market, the highest quality is necessary. Hazel 100 is an easy to use solution that helps us accomplish our highest quality standards.
NextNext
Due to the ongoing global COVID-19 pandemic, innovation in the table grape category regarding post-harvest management is needed now more than ever before. I look forward to sharing the findings of our research with esteemed colleagues.
NextNext
After testing the Hazel 100 sachets in our containers, we saw up to a 49 percent increase in marketable product after 30 days, a potential savings of as much as $10,000 per load. The most unique part of the technology is that it’s amazingly simple–you place Hazel 100 in the carton, and that’s it. No equipment, no water, no packing house changes. We haven’t seen something that works this well in our many years in the melon industry.

Frequently Asked Questions

How soon after harvest should I be applying the Hazel 100?

Do you offer samples?

Does one Hazel 100 sachet work for every kind of crop/commodity?

Is Hazel 100 an alternative to "fogging" treatments?

How much does Hazel 100 cost per unit?

Hazel 100™

Want to know more?

Let's talk
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